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Reserva Pascual Larrieta 2016Miguel Ángel Pascual LarrietaVer vinos presentados por Miguel Ángel Pascual Larrieta
Nota de cata del enólogo de la bodega Fermentation controlled with destemmed grape. Maceration following fermentation two weeks. Elaborated with wrapes from old vines. 15 months in french barrels. 24 months in bottle. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Good entrance in mouth. In its passing through the mouth. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Otros galardones obtenidos por este vino/licor 2013, CWWSC, PLATA 2013, International wine awards, PLATA 2014, CWWSC ,ORO 2014, International Wine awards, PLATA 2015, CWWSC, PLATA 2015, International wine awards, PLATA |
La bodega
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
Otros vinos de Miguel Ángel Pascual Larrieta
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Reserva Pascual Larrieta 2016Miguel Ángel Pascual LarrietaVer vinos presentados por Miguel Ángel Pascual Larrieta
Nota de cata del enólogo de la bodega Fermentation controlled with destemmed grape. Maceration following fermentation two weeks. Elaborated with wrapes from old vines. 15 months in french barrels. 24 months in bottle. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Good entrance in mouth. In its passing through the mouth. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Otros galardones obtenidos por este vino/licor 2013, CWWSC, PLATA 2013, International wine awards, PLATA 2014, CWWSC ,ORO 2014, International Wine awards, PLATA 2015, CWWSC, PLATA 2015, International wine awards, PLATA |
La bodega
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
Otros vinos de Miguel Ángel Pascual Larrieta
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Reserva Pascual Larrieta 2016
Miguel Ángel Pascual Larrieta
Nota de cata del enólogo de la bodega
Fermentation controlled with destemmed grape.
Maceration following fermentation two weeks.
Elaborated with wrapes from old vines.
15 months in french barrels.
24 months in bottle.
Cherry red color, médium-high layer and brick red nuances.
Clean and shiny.
Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.
Good entrance in mouth. In its passing through the mouth.
Cherry red color, médium-high layer and brick red nuances.
Clean and shiny.
Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.
Otros galardones obtenidos por este vino/licor
2013, CWWSC, PLATA
2013, International wine awards, PLATA
2014, CWWSC ,ORO
2014, International Wine awards, PLATA
2015, CWWSC, PLATA
2015, International wine awards, PLATA
miguel Ángel pascual larrieta
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Reserva Pascual Larrieta 2016Miguel Ángel Pascual LarrietaVer vinos presentados por Miguel Ángel Pascual Larrieta
Nota de cata del enólogo de la bodega Fermentation controlled with destemmed grape. Maceration following fermentation two weeks. Elaborated with wrapes from old vines. 15 months in french barrels. 24 months in bottle. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Good entrance in mouth. In its passing through the mouth. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Otros galardones obtenidos por este vino/licor 2013, CWWSC, PLATA 2013, International wine awards, PLATA 2014, CWWSC ,ORO 2014, International Wine awards, PLATA 2015, CWWSC, PLATA 2015, International wine awards, PLATA |
La bodega
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |