Guia 2023

93 puntos

Reserva Pascual Larrieta 2016

Miguel Ángel Pascual Larrieta

Ver vinos presentados por Miguel Ángel Pascual Larrieta

Nota de cata del enólogo de la bodega

Fermentation controlled with destemmed grape.

Maceration following fermentation two weeks.

Elaborated with wrapes from old vines.

15 months in french barrels.

24 months in bottle.

Cherry red color, médium-high layer and brick red nuances.

Clean and shiny.

Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.

Good entrance in mouth. In its passing through the mouth.

Cherry red color, médium-high layer and brick red nuances.

Clean and shiny.

Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.

Otros galardones obtenidos por este vino/licor

2013, CWWSC, PLATA

2013, International wine awards, PLATA

2014, CWWSC ,ORO

2014, International Wine awards, PLATA

2015, CWWSC, PLATA

2015, International wine awards, PLATA

miguel Ángel pascual larrieta

Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble

francés: crianzas, reservas y gran reserva.