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Argia 2017Miguel ángel Pascual LarrietaVer vinos presentados por Miguel ángel Pascual Larrieta
Nota de cata del enólogo de la bodega Grape Variety: Tempranillo 100%. Alcoholic degree: 14.5% Controlled fermentation with destemmed grapes. Made with grapes from old vineyards. 24 months in new French oak barrels. 6 months in bottle. · Ruby cherry red colour, clean and bright, good coat, light tile tones. · Nose of ripe red berries. Smoked aromas. Toffee. Spices · Good wide palate. Velvety,intense. The acidity and the alcohol very well assembled. Fine and polished tannins. A very well structured wine. “Refinement is a character trait of this wine. It goes beyond the concept of quality, it is the taste of the singular, of the sophisticated " |
La bodega
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
Otros vinos de Miguel ángel Pascual Larrieta
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Argia 2017Miguel ángel Pascual LarrietaVer vinos presentados por Miguel ángel Pascual Larrieta
Nota de cata del enólogo de la bodega Grape Variety: Tempranillo 100%. Alcoholic degree: 14.5% Controlled fermentation with destemmed grapes. Made with grapes from old vineyards. 24 months in new French oak barrels. 6 months in bottle. · Ruby cherry red colour, clean and bright, good coat, light tile tones. · Nose of ripe red berries. Smoked aromas. Toffee. Spices · Good wide palate. Velvety,intense. The acidity and the alcohol very well assembled. Fine and polished tannins. A very well structured wine. “Refinement is a character trait of this wine. It goes beyond the concept of quality, it is the taste of the singular, of the sophisticated " |
La bodega
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
Otros vinos de Miguel ángel Pascual Larrieta
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Argia 2017
Miguel ángel Pascual Larrieta
Nota de cata del enólogo de la bodega
Grape Variety: Tempranillo 100%.
Alcoholic degree: 14.5%
Controlled fermentation with destemmed grapes.
Made with grapes from old vineyards.
24 months in new French oak barrels.
6 months in bottle.
· Ruby cherry red colour, clean and bright, good coat, light tile tones.
· Nose of ripe red berries. Smoked aromas. Toffee. Spices
· Good wide palate. Velvety,intense.
The acidity and the alcohol very well assembled.
Fine and polished tannins.
A very well structured wine.
“Refinement is a character trait of this wine. It goes beyond the concept of quality, it is the taste of the singular, of the sophisticated "
miguel ángel pascual larrieta
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Argia 2017Miguel ángel Pascual LarrietaVer vinos presentados por Miguel ángel Pascual Larrieta
Nota de cata del enólogo de la bodega Grape Variety: Tempranillo 100%. Alcoholic degree: 14.5% Controlled fermentation with destemmed grapes. Made with grapes from old vineyards. 24 months in new French oak barrels. 6 months in bottle. · Ruby cherry red colour, clean and bright, good coat, light tile tones. · Nose of ripe red berries. Smoked aromas. Toffee. Spices · Good wide palate. Velvety,intense. The acidity and the alcohol very well assembled. Fine and polished tannins. A very well structured wine. “Refinement is a character trait of this wine. It goes beyond the concept of quality, it is the taste of the singular, of the sophisticated " |
La bodega
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |