Guia 2023

88 puntos

Reserva Pascual Larrieta 2016

Miguel ángel Pascual Larrieta

Ver vinos presentados por Miguel ángel Pascual Larrieta

Nota de cata del enólogo de la bodega

Fermentation controlled with destemmed grape.

Maceration following fermentation two weeks.

Elaborated with wrapes from old vines.

15 months in french barrels.

24 months in bottle.

Cherry red color, médium-high layer and brick red nuances.

Clean and shiny.

Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.

Good entrance in mouth. In its passing through the mouth.

Cherry red color, médium-high layer and brick red nuances.

Clean and shiny.

Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.

Good entrance in mouth. In its passing through the mouth.

It is round and well balanced, and has a very good depth and silky tannin. The same aromas found on the nose are present in the retro-olfactory experience. Long in mouth and a tasteful and pleasant finish.

miguel ángel pascual larrieta

Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble

francés: crianzas, reservas y gran reserva.