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Huella De Syrah Vegamar 2019Bodegas VegamarVer vinos presentados por Bodegas Vegamar
Nota de cata del enólogo de la bodega VINIFICATION: We select the finest grapes from our parcels of Merlot and harvest them at optimal ripeness at night-time taking advantage of the cool temperatures and thereby avoiding any oxidation of the fruit between the time it is picked and its arrival at the cellars. We have special harvesting bins that convey the grapes from the vines directly to the winery. The grapes are brought in throughout the night and are de-stemmed and crushed. We use liquid carbon dioxide at a temperature of minus 30?C to chill the must to 10?C in order to avoid any oxidation. The grapes undergo a skin contact maceration at a temperature of 10?C before being gently pressed in a pneumatic press. Only the clear juice is used for the alcoholic fermentation, which is carried out at 16?C, after our own yeast selection has been added. TASTING NOTE: Colour: Pinkish, pale orange. Nose: Intensely aromatic, fresh and ripe red fruit memories over a subtle dairy background. Palate: Full, with layers of fruit and a lively acidity fruity in after-taste. SERVING TEMPERATURE: 18?C. FOOD PAIRING: Ideal with starters and Iberian ham, soft cheeses, and vegetables, chicken and rabbit based rice dishes. BOTTLE SIZE: 75 cl. Otros galardones obtenidos por este vino/licor Plata en Decanter 2018-Plata en International Wine Challenge-Plata en Vinalies 2018-Oro en Monovino 2019-Oro en Selections Mondiales Canada 2019- |
La bodega
bodegas vegamar |
Otros vinos de Bodegas Vegamar
Esencia Vegamar Garnacha Syrah 2017
95 puntos
Huella De Garnacha Vegamar 2019
88 puntos
Huella De Syrah Vegamar 2019
89 puntos
Oro De Alejandría Vegamar 2019
95 puntos
Vegamar Blanco Vino De Autor 2019
88 puntos
Vegamar Crianza 2017
90 puntos
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Huella De Syrah Vegamar 2019Bodegas VegamarVer vinos presentados por Bodegas Vegamar
Nota de cata del enólogo de la bodega VINIFICATION: We select the finest grapes from our parcels of Merlot and harvest them at optimal ripeness at night-time taking advantage of the cool temperatures and thereby avoiding any oxidation of the fruit between the time it is picked and its arrival at the cellars. We have special harvesting bins that convey the grapes from the vines directly to the winery. The grapes are brought in throughout the night and are de-stemmed and crushed. We use liquid carbon dioxide at a temperature of minus 30?C to chill the must to 10?C in order to avoid any oxidation. The grapes undergo a skin contact maceration at a temperature of 10?C before being gently pressed in a pneumatic press. Only the clear juice is used for the alcoholic fermentation, which is carried out at 16?C, after our own yeast selection has been added. TASTING NOTE: Colour: Pinkish, pale orange. Nose: Intensely aromatic, fresh and ripe red fruit memories over a subtle dairy background. Palate: Full, with layers of fruit and a lively acidity fruity in after-taste. SERVING TEMPERATURE: 18?C. FOOD PAIRING: Ideal with starters and Iberian ham, soft cheeses, and vegetables, chicken and rabbit based rice dishes. BOTTLE SIZE: 75 cl. Otros galardones obtenidos por este vino/licor Plata en Decanter 2018-Plata en International Wine Challenge-Plata en Vinalies 2018-Oro en Monovino 2019-Oro en Selections Mondiales Canada 2019- |
La bodega
bodegas vegamar |
Otros vinos de Bodegas Vegamar
Esencia Vegamar Garnacha Syrah 2017
95 puntos
Huella De Garnacha Vegamar 2019
88 puntos
Huella De Syrah Vegamar 2019
89 puntos
Oro De Alejandría Vegamar 2019
95 puntos
Vegamar Blanco Vino De Autor 2019
88 puntos
Vegamar Crianza 2017
90 puntos
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Huella De Syrah Vegamar 2019
Bodegas Vegamar
Nota de cata del enólogo de la bodega
VINIFICATION: We select the finest grapes from our parcels of Merlot and harvest them at optimal ripeness at night-time taking advantage of the cool temperatures and thereby avoiding any oxidation of the fruit between the time it is picked and its arrival at the cellars. We have special harvesting bins that convey the grapes from the vines directly to the winery. The grapes are brought in throughout the night and are de-stemmed and crushed. We use liquid carbon dioxide at a temperature of minus 30?C to chill the must to 10?C in order to avoid any oxidation. The grapes undergo a skin contact maceration at a temperature of 10?C before being gently pressed in a pneumatic press. Only the clear juice is used for the alcoholic fermentation, which is carried out at 16?C, after our own yeast selection has been added.
TASTING NOTE:
Colour: Pinkish, pale orange.
Nose: Intensely aromatic, fresh and ripe red fruit memories over a subtle dairy background.
Palate: Full, with layers of fruit and a lively acidity fruity in after-taste.
SERVING TEMPERATURE: 18?C.
FOOD PAIRING: Ideal with starters and Iberian ham, soft cheeses, and vegetables, chicken and rabbit based rice dishes.
BOTTLE SIZE: 75 cl.
Otros galardones obtenidos por este vino/licor
Plata en Decanter 2018-Plata en International Wine Challenge-Plata en Vinalies 2018-Oro en Monovino 2019-Oro en Selections Mondiales Canada 2019-
bodegas vegamar
Otros vinos de la misma bodega
Bodegas Vegamar
95 puntos
Bodegas Vegamar
88 puntos
Bodegas Vegamar
89 puntos
Bodegas Vegamar
95 puntos
Bodegas Vegamar
88 puntos
Bodegas Vegamar
90 puntos
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|
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Huella De Syrah Vegamar 2019Bodegas VegamarVer vinos presentados por Bodegas Vegamar
Nota de cata del enólogo de la bodega VINIFICATION: We select the finest grapes from our parcels of Merlot and harvest them at optimal ripeness at night-time taking advantage of the cool temperatures and thereby avoiding any oxidation of the fruit between the time it is picked and its arrival at the cellars. We have special harvesting bins that convey the grapes from the vines directly to the winery. The grapes are brought in throughout the night and are de-stemmed and crushed. We use liquid carbon dioxide at a temperature of minus 30?C to chill the must to 10?C in order to avoid any oxidation. The grapes undergo a skin contact maceration at a temperature of 10?C before being gently pressed in a pneumatic press. Only the clear juice is used for the alcoholic fermentation, which is carried out at 16?C, after our own yeast selection has been added. TASTING NOTE: Colour: Pinkish, pale orange. Nose: Intensely aromatic, fresh and ripe red fruit memories over a subtle dairy background. Palate: Full, with layers of fruit and a lively acidity fruity in after-taste. SERVING TEMPERATURE: 18?C. FOOD PAIRING: Ideal with starters and Iberian ham, soft cheeses, and vegetables, chicken and rabbit based rice dishes. BOTTLE SIZE: 75 cl. Otros galardones obtenidos por este vino/licor Plata en Decanter 2018-Plata en International Wine Challenge-Plata en Vinalies 2018-Oro en Monovino 2019-Oro en Selections Mondiales Canada 2019- |
La bodega
bodegas vegamar |
Otros vinos de Bodegas Vegamar
Esencia Vegamar Garnacha Syrah 2017
95 puntos
Huella De Garnacha Vegamar 2019
88 puntos
Huella De Syrah Vegamar 2019
89 puntos
Oro De Alejandría Vegamar 2019
95 puntos
Vegamar Blanco Vino De Autor 2019
88 puntos
Vegamar Crianza 2017
90 puntos
