Esencia Vegamar Garnacha Syrah 2017

Bodegas Vegamar

Ver vinos presentados por Bodegas Vegamar


Tipo de producto: Tinto con barrica Región: Valencia-calles
Valoración: 95 puntos. Guía 2021 Precio: 25-30 €. Comprar este producto
Visitar bodega

Nota de cata del enólogo de la bodega

VINIFICATION: We carefully select the best bunches in our Grenache and Syrah plots and pick them at optimal ripeness during the hours of darkness, in order to bring the fruit into the cellars at the lowest possible temperature and thus avoid any oxidation of the grapes while they are being transported.

We convey the grapes using harvesting trailer-bins that go directly from the vines to the cellars. The cellars remain open throughout the night to reception the fruit, de-stem the bunches and crush the berries. We add liquid carbon dioxide at -30?C to chill the must to 10?C and thus avoid any oxidation as it goes into vat.

We do a 4-day cold soak at 12?C with numerous pump-overs, and once the alcoholic fermentation has begun, we let the temperature gradually rise to 26?C for over two weeks, in order to gain good colour and complete the fermentation of all the sugars. We use our own yeast selections for the process. We then micro-oxygenate the wines to stabilize colour, and we carry out the malo-lactic fermentation in vats using our own lactic bacteria cultures. The two grape varieties are vinified separately and blended just before the bottling after having aged for at least 14 months in brand new French oak barrels.

TASTING NOTES:

Colour: Deep red.

Nose: Very intensely aromatic, powerful, combining toasty French oak notes with very ripe red berry fruit.

Palate: Dense and impressive with very smooth, elegant tannins. A long, lingering finish with hints of jammy red fruit coming through together with toffee and with balanced acidity.

SERVING TEMPERATURE: 18?C.

FOOD PAIRING: Great with confit of duck, red meat dishes and game.

BOTTLE SIZE: 75 cl.

Otros galardones obtenidos por este vino/licor

Oro en Bacchus 2018-Oro en Mundial de Bruselas 2018-Oro Challenge du Vin 2018-Oro Mundus Vini 2019-Oro en Garnachas del mundo 2019-Oro en Mundus Vini 2020-Oro en Bacchus 2020

 

 

La bodega

bodegas vegamar

 

 

 

Otros vinos de Bodegas Vegamar

Esencia Vegamar Garnacha Syrah 2017

Bodegas Vegamar

Ver vinos presentados por Bodegas Vegamar


Tipo de producto: Tinto con barrica Región: Valencia-calles
Valoración: 95 puntos. Guía 2021 Precio: 25-30 €. Comprar este producto
Visitar bodega

Nota de cata del enólogo de la bodega

VINIFICATION: We carefully select the best bunches in our Grenache and Syrah plots and pick them at optimal ripeness during the hours of darkness, in order to bring the fruit into the cellars at the lowest possible temperature and thus avoid any oxidation of the grapes while they are being transported.

We convey the grapes using harvesting trailer-bins that go directly from the vines to the cellars. The cellars remain open throughout the night to reception the fruit, de-stem the bunches and crush the berries. We add liquid carbon dioxide at -30?C to chill the must to 10?C and thus avoid any oxidation as it goes into vat.

We do a 4-day cold soak at 12?C with numerous pump-overs, and once the alcoholic fermentation has begun, we let the temperature gradually rise to 26?C for over two weeks, in order to gain good colour and complete the fermentation of all the sugars. We use our own yeast selections for the process. We then micro-oxygenate the wines to stabilize colour, and we carry out the malo-lactic fermentation in vats using our own lactic bacteria cultures. The two grape varieties are vinified separately and blended just before the bottling after having aged for at least 14 months in brand new French oak barrels.

TASTING NOTES:

Colour: Deep red.

Nose: Very intensely aromatic, powerful, combining toasty French oak notes with very ripe red berry fruit.

Palate: Dense and impressive with very smooth, elegant tannins. A long, lingering finish with hints of jammy red fruit coming through together with toffee and with balanced acidity.

SERVING TEMPERATURE: 18?C.

FOOD PAIRING: Great with confit of duck, red meat dishes and game.

BOTTLE SIZE: 75 cl.

Otros galardones obtenidos por este vino/licor

Oro en Bacchus 2018-Oro en Mundial de Bruselas 2018-Oro Challenge du Vin 2018-Oro Mundus Vini 2019-Oro en Garnachas del mundo 2019-Oro en Mundus Vini 2020-Oro en Bacchus 2020

 

 

La bodega

bodegas vegamar

 

 

 

Otros vinos de Bodegas Vegamar


Notice: Undefined variable: diploma2 in /var/www/vhosts/guiapremium.es/httpdocs/scripts/ver_vino.php on line 471

Esencia Vegamar Garnacha Syrah 2017

Bodegas Vegamar

  • Tipo de vino:Tinto criado en barrica
  • Región: Valencia-calles -
  • Valoración: 95 puntos.
  • PVP: 25-30 €.
  • Comprar este producto
  • Visitar bodega

  • Nota de cata del enólogo de la bodega

    VINIFICATION: We carefully select the best bunches in our Grenache and Syrah plots and pick them at optimal ripeness during the hours of darkness, in order to bring the fruit into the cellars at the lowest possible temperature and thus avoid any oxidation of the grapes while they are being transported.

    We convey the grapes using harvesting trailer-bins that go directly from the vines to the cellars. The cellars remain open throughout the night to reception the fruit, de-stem the bunches and crush the berries. We add liquid carbon dioxide at -30?C to chill the must to 10?C and thus avoid any oxidation as it goes into vat.

    We do a 4-day cold soak at 12?C with numerous pump-overs, and once the alcoholic fermentation has begun, we let the temperature gradually rise to 26?C for over two weeks, in order to gain good colour and complete the fermentation of all the sugars. We use our own yeast selections for the process. We then micro-oxygenate the wines to stabilize colour, and we carry out the malo-lactic fermentation in vats using our own lactic bacteria cultures. The two grape varieties are vinified separately and blended just before the bottling after having aged for at least 14 months in brand new French oak barrels.

    TASTING NOTES:

    Colour: Deep red.

    Nose: Very intensely aromatic, powerful, combining toasty French oak notes with very ripe red berry fruit.

    Palate: Dense and impressive with very smooth, elegant tannins. A long, lingering finish with hints of jammy red fruit coming through together with toffee and with balanced acidity.

    SERVING TEMPERATURE: 18?C.

    FOOD PAIRING: Great with confit of duck, red meat dishes and game.

    BOTTLE SIZE: 75 cl.

    Otros galardones obtenidos por este vino/licor

    Oro en Bacchus 2018-Oro en Mundial de Bruselas 2018-Oro Challenge du Vin 2018-Oro Mundus Vini 2019-Oro en Garnachas del mundo 2019-Oro en Mundus Vini 2020-Oro en Bacchus 2020

     

     

    bodegas vegamar

    Otros vinos de la misma bodega


    Bodegas Vegamar

    95 puntos

    Bodegas Vegamar

    88 puntos

    Bodegas Vegamar

    89 puntos

    Bodegas Vegamar

    95 puntos

    Bodegas Vegamar

    88 puntos

    Bodegas Vegamar

    90 puntos

    Esencia Vegamar Garnacha Syrah 2017

    Bodegas Vegamar

    Ver vinos presentados por Bodegas Vegamar


    Tipo de producto: Tinto con barrica Región: Valencia-calles
    Valoración: 95 puntos. Guía 2021 Precio: 25-30 €. Comprar este producto
    Visitar bodega

    Nota de cata del enólogo de la bodega

    VINIFICATION: We carefully select the best bunches in our Grenache and Syrah plots and pick them at optimal ripeness during the hours of darkness, in order to bring the fruit into the cellars at the lowest possible temperature and thus avoid any oxidation of the grapes while they are being transported.

    We convey the grapes using harvesting trailer-bins that go directly from the vines to the cellars. The cellars remain open throughout the night to reception the fruit, de-stem the bunches and crush the berries. We add liquid carbon dioxide at -30?C to chill the must to 10?C and thus avoid any oxidation as it goes into vat.

    We do a 4-day cold soak at 12?C with numerous pump-overs, and once the alcoholic fermentation has begun, we let the temperature gradually rise to 26?C for over two weeks, in order to gain good colour and complete the fermentation of all the sugars. We use our own yeast selections for the process. We then micro-oxygenate the wines to stabilize colour, and we carry out the malo-lactic fermentation in vats using our own lactic bacteria cultures. The two grape varieties are vinified separately and blended just before the bottling after having aged for at least 14 months in brand new French oak barrels.

    TASTING NOTES:

    Colour: Deep red.

    Nose: Very intensely aromatic, powerful, combining toasty French oak notes with very ripe red berry fruit.

    Palate: Dense and impressive with very smooth, elegant tannins. A long, lingering finish with hints of jammy red fruit coming through together with toffee and with balanced acidity.

    SERVING TEMPERATURE: 18?C.

    FOOD PAIRING: Great with confit of duck, red meat dishes and game.

    BOTTLE SIZE: 75 cl.

    Otros galardones obtenidos por este vino/licor

    Oro en Bacchus 2018-Oro en Mundial de Bruselas 2018-Oro Challenge du Vin 2018-Oro Mundus Vini 2019-Oro en Garnachas del mundo 2019-Oro en Mundus Vini 2020-Oro en Bacchus 2020

     

     

    La bodega

    bodegas vegamar

     

     

     

    Otros vinos de Bodegas Vegamar

    Dirección: C/ Libertad 5 bajo. 01004 Vitoria
    Teléfono: 615736432

    Inscríbase al boletín de noticias

    Servicios para bodegas