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Arca De Noé Rosado 2021Bodega El Arca De NoeVer vinos presentados por Bodega El Arca De Noe
Nota de cata del enólogo de la bodega TYPE AND YEAR: Young Rosé Wine 2021 D.O.Ca. RIOJA. GRAPE VARIETY: Viura, y Tempranillo. WINEMAKING PROCESS: Traditional method for making the well-known clarete (rosé) of San Asensio mixing musts made with white Viura grapes and red Tempranillo and Garnacha grapes in a proportion of 3 to 1. The cleaned must is fermented in stainless steel tanks with temperature control so as to conserve and enhance the typical aromas of the clarete. TASTING NOTES: COLOUR. Salmon pink characteristic of claret from San Asensio, without similarities. AROMA. stone fruit (peach, apricot), red fruit and violet and jasmine flowers, rich in nuances. MOUTH. Moderately acid unctuous entry, well endowed fruity flavors with great acidity-body balance. AFTERTASTE. Long and persistent with hints of citrus and transmission of reds, especially strawberry and jelly beans. PAIRING: All kinds of pasta, rice dishes and fish. |
La bodega
bodega el arca de noe |
Otros vinos de Bodega El Arca De Noe
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Arca De Noé Rosado 2021Bodega El Arca De NoeVer vinos presentados por Bodega El Arca De Noe
Nota de cata del enólogo de la bodega TYPE AND YEAR: Young Rosé Wine 2021 D.O.Ca. RIOJA. GRAPE VARIETY: Viura, y Tempranillo. WINEMAKING PROCESS: Traditional method for making the well-known clarete (rosé) of San Asensio mixing musts made with white Viura grapes and red Tempranillo and Garnacha grapes in a proportion of 3 to 1. The cleaned must is fermented in stainless steel tanks with temperature control so as to conserve and enhance the typical aromas of the clarete. TASTING NOTES: COLOUR. Salmon pink characteristic of claret from San Asensio, without similarities. AROMA. stone fruit (peach, apricot), red fruit and violet and jasmine flowers, rich in nuances. MOUTH. Moderately acid unctuous entry, well endowed fruity flavors with great acidity-body balance. AFTERTASTE. Long and persistent with hints of citrus and transmission of reds, especially strawberry and jelly beans. PAIRING: All kinds of pasta, rice dishes and fish. |
La bodega
bodega el arca de noe |
Otros vinos de Bodega El Arca De Noe
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Arca De Noé Rosado 2021
Bodega El Arca De Noe
Nota de cata del enólogo de la bodega
TYPE AND YEAR:
Young Rosé Wine 2021 D.O.Ca. RIOJA.
GRAPE VARIETY: Viura, y Tempranillo.
WINEMAKING PROCESS: Traditional method for making the well-known clarete (rosé) of San Asensio mixing musts made with white Viura grapes and red Tempranillo and Garnacha grapes in a proportion of 3 to 1. The cleaned must is fermented in stainless steel tanks with temperature control so as to conserve and enhance the typical aromas of the clarete.
TASTING NOTES:
COLOUR. Salmon pink characteristic of claret from
San Asensio, without similarities.
AROMA. stone fruit (peach, apricot), red fruit and
violet and jasmine flowers, rich in nuances.
MOUTH. Moderately acid unctuous entry, well endowed
fruity flavors with great acidity-body balance.
AFTERTASTE. Long and persistent with hints of citrus and transmission of reds, especially strawberry and jelly beans.
PAIRING: All kinds of pasta, rice dishes and fish.
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Arca De Noé Rosado 2021Bodega El Arca De NoeVer vinos presentados por Bodega El Arca De Noe
Nota de cata del enólogo de la bodega TYPE AND YEAR: Young Rosé Wine 2021 D.O.Ca. RIOJA. GRAPE VARIETY: Viura, y Tempranillo. WINEMAKING PROCESS: Traditional method for making the well-known clarete (rosé) of San Asensio mixing musts made with white Viura grapes and red Tempranillo and Garnacha grapes in a proportion of 3 to 1. The cleaned must is fermented in stainless steel tanks with temperature control so as to conserve and enhance the typical aromas of the clarete. TASTING NOTES: COLOUR. Salmon pink characteristic of claret from San Asensio, without similarities. AROMA. stone fruit (peach, apricot), red fruit and violet and jasmine flowers, rich in nuances. MOUTH. Moderately acid unctuous entry, well endowed fruity flavors with great acidity-body balance. AFTERTASTE. Long and persistent with hints of citrus and transmission of reds, especially strawberry and jelly beans. PAIRING: All kinds of pasta, rice dishes and fish. |
La bodega
bodega el arca de noe |