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Arca De Noe Rosado 2019Bodega El Arca De NoeVer vinos presentados por Bodega El Arca De Noe
Nota de cata del enólogo de la bodega WINEMAKING PROCESS: Traditional method for making the well-known clarete (rosé) of San Asensio mixing musts made with white Viura grapes and red Tempranillo and Garnacha grapes in a proportion of 3 to 1. The cleaned must is fermented in stainless steel tanks with temperature control so as to conserve and enhance the typical aromas of the clarete. TASTING NOTES: Aroma. Fresh and complex between jasmine and apricot. Colour. The soft colour typical of the area and of the method. Despite its lightness, the colour has persistent intensity and tone that is unaffected by oxygenation. Mouth. General impression of freshness with final lingering beneath the tongue. PAIRING: All kinds of pasta, rice dishes and fish. |
La bodega
bodega el arca de noe |
Otros vinos de Bodega El Arca De Noe
|
Arca De Noe Rosado 2019Bodega El Arca De NoeVer vinos presentados por Bodega El Arca De Noe
Nota de cata del enólogo de la bodega WINEMAKING PROCESS: Traditional method for making the well-known clarete (rosé) of San Asensio mixing musts made with white Viura grapes and red Tempranillo and Garnacha grapes in a proportion of 3 to 1. The cleaned must is fermented in stainless steel tanks with temperature control so as to conserve and enhance the typical aromas of the clarete. TASTING NOTES: Aroma. Fresh and complex between jasmine and apricot. Colour. The soft colour typical of the area and of the method. Despite its lightness, the colour has persistent intensity and tone that is unaffected by oxygenation. Mouth. General impression of freshness with final lingering beneath the tongue. PAIRING: All kinds of pasta, rice dishes and fish. |
La bodega
bodega el arca de noe |
Otros vinos de Bodega El Arca De Noe
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Arca De Noe Rosado 2019
Bodega El Arca De Noe
Nota de cata del enólogo de la bodega
WINEMAKING PROCESS: Traditional method for making the well-known clarete (rosé) of San Asensio mixing musts made with white Viura grapes and red Tempranillo and Garnacha grapes in a proportion of 3 to 1. The cleaned must is fermented in stainless steel tanks with temperature control so as to conserve and enhance the typical aromas of the clarete.
TASTING NOTES:
Aroma. Fresh and complex between jasmine and apricot.
Colour. The soft colour typical of the area and of the method. Despite its lightness, the colour has persistent intensity and tone that is unaffected by oxygenation.
Mouth. General impression of freshness with final lingering beneath the tongue.
PAIRING: All kinds of pasta, rice dishes and fish.
bodega el arca de noe
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Arca De Noe Rosado 2019Bodega El Arca De NoeVer vinos presentados por Bodega El Arca De Noe
Nota de cata del enólogo de la bodega WINEMAKING PROCESS: Traditional method for making the well-known clarete (rosé) of San Asensio mixing musts made with white Viura grapes and red Tempranillo and Garnacha grapes in a proportion of 3 to 1. The cleaned must is fermented in stainless steel tanks with temperature control so as to conserve and enhance the typical aromas of the clarete. TASTING NOTES: Aroma. Fresh and complex between jasmine and apricot. Colour. The soft colour typical of the area and of the method. Despite its lightness, the colour has persistent intensity and tone that is unaffected by oxygenation. Mouth. General impression of freshness with final lingering beneath the tongue. PAIRING: All kinds of pasta, rice dishes and fish. |
La bodega
bodega el arca de noe |