Nose: Well balanced aromas of fruit and wood, where the hint of vanilla is mixed with ripe fruit and berries. A very slight touch of leather and licorice, results from the french oak and the variety.
Taste: Soft texture but it fills the palate with balanced flavors, including fine tannins. Elegant finish and a long after-taste.
Pairing: It goes well with cold meats, pasta dishes and spicy stews. Particularly perfect with barbecues, grilled, roasted suckling lamb, roast suckling pig, stews of red meat and delicate meat.
Vinos de
Nose: Well balanced aromas of fruit and wood, where the hint of vanilla is mixed with ripe fruit and berries. A very slight touch of leather and licorice, results from the french oak and the variety.
Taste: Soft texture but it fills the palate with balanced flavors, including fine tannins. Elegant finish and a long after-taste.
Pairing: It goes well with cold meats, pasta dishes and spicy stews. Particularly perfect with barbecues, grilled, roasted suckling lamb, roast suckling pig, stews of red meat and delicate meat.
Vinos de
Nose: Well balanced aromas of fruit and wood, where the hint of vanilla is mixed with ripe fruit and berries. A very slight touch of leather and licorice, results from the french oak and the variety.
Taste: Soft texture but it fills the palate with balanced flavors, including fine tannins. Elegant finish and a long after-taste.
Pairing: It goes well with cold meats, pasta dishes and spicy stews. Particularly perfect with barbecues, grilled, roasted suckling lamb, roast suckling pig, stews of red meat and delicate meat.