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Caballero Zifar 2017Bodegas ZifarVer vinos presentados por Bodegas Zifar
Nota de cata del enólogo de la bodega Appearance: High chromatic intensity, with purple and cherry hues. Nose: Appearing in the same plane primary blackberry licorice and violet tones with the tension of an oak that allows to praise virtues such as sweet spices, pepper and toffee. Palate: Is an implosion of flavors attached to a structure of gentle tannins, long distance, volume and large mouth. Pairing: To be paired with meats, roast suckling pig and preserves. It goes well with Manchego cheeses. Otros galardones obtenidos por este vino/licor Guía Gourmets: 95 Puntos Bacchus de PLATA Peñin: 91 |
La bodega
bodegas zifarAppearance: Intense cherry red.Nose: Well balanced aromas of fruit and wood, where the hint of vanilla is mixed with ripe fruit and berries. A very slight touch of leather and licorice, results from the french oak and the variety. Taste: Soft texture but it fills the palate with balanced flavors, including fine tannins. Elegant finish and a long after-taste. Pairing: It goes well with cold meats, pasta dishes and spicy stews. Particularly perfect with barbecues, grilled, roasted suckling lamb, roast suckling pig, stews of red meat and delicate meat. |
Otros vinos de Bodegas Zifar
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Caballero Zifar 2017Bodegas ZifarVer vinos presentados por Bodegas Zifar
Nota de cata del enólogo de la bodega Appearance: High chromatic intensity, with purple and cherry hues. Nose: Appearing in the same plane primary blackberry licorice and violet tones with the tension of an oak that allows to praise virtues such as sweet spices, pepper and toffee. Palate: Is an implosion of flavors attached to a structure of gentle tannins, long distance, volume and large mouth. Pairing: To be paired with meats, roast suckling pig and preserves. It goes well with Manchego cheeses. Otros galardones obtenidos por este vino/licor Guía Gourmets: 95 Puntos Bacchus de PLATA Peñin: 91 |
La bodega
bodegas zifarAppearance: Intense cherry red.Nose: Well balanced aromas of fruit and wood, where the hint of vanilla is mixed with ripe fruit and berries. A very slight touch of leather and licorice, results from the french oak and the variety. Taste: Soft texture but it fills the palate with balanced flavors, including fine tannins. Elegant finish and a long after-taste. Pairing: It goes well with cold meats, pasta dishes and spicy stews. Particularly perfect with barbecues, grilled, roasted suckling lamb, roast suckling pig, stews of red meat and delicate meat. |
Otros vinos de Bodegas Zifar
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Caballero Zifar 2017
Bodegas Zifar
Nota de cata del enólogo de la bodega
Appearance: High chromatic intensity, with purple and cherry hues.
Nose: Appearing in the same plane primary blackberry licorice and violet tones with the tension of an oak that allows to praise virtues such as sweet spices, pepper and toffee.
Palate: Is an implosion of flavors attached to a structure of gentle tannins, long distance, volume and large mouth.
Pairing: To be paired with meats, roast suckling pig and preserves. It goes well with Manchego cheeses.
Otros galardones obtenidos por este vino/licor
Guía Gourmets: 95 Puntos
Bacchus de PLATA
Peñin: 91
bodegas zifar
Otros vinos de la misma bodega
Bodegas Zifar
93 puntos
Bodegas Zifar
92 puntos
Bodegas Zifar
96 puntos
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Caballero Zifar 2017Bodegas ZifarVer vinos presentados por Bodegas Zifar
Nota de cata del enólogo de la bodega Appearance: High chromatic intensity, with purple and cherry hues. Nose: Appearing in the same plane primary blackberry licorice and violet tones with the tension of an oak that allows to praise virtues such as sweet spices, pepper and toffee. Palate: Is an implosion of flavors attached to a structure of gentle tannins, long distance, volume and large mouth. Pairing: To be paired with meats, roast suckling pig and preserves. It goes well with Manchego cheeses. Otros galardones obtenidos por este vino/licor Guía Gourmets: 95 Puntos Bacchus de PLATA Peñin: 91 |
La bodega
bodegas zifarAppearance: Intense cherry red.Nose: Well balanced aromas of fruit and wood, where the hint of vanilla is mixed with ripe fruit and berries. A very slight touch of leather and licorice, results from the french oak and the variety. Taste: Soft texture but it fills the palate with balanced flavors, including fine tannins. Elegant finish and a long after-taste. Pairing: It goes well with cold meats, pasta dishes and spicy stews. Particularly perfect with barbecues, grilled, roasted suckling lamb, roast suckling pig, stews of red meat and delicate meat. |