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Ovidio Garcia Reserva De Autor 2015Ovidio GarciaVer vinos presentados por Ovidio Garcia
Nota de cata del enólogo de la bodega WINE MAKING : Selected grapes from old vineyards with a low productivity. Fermentation in stainless steel vats during 24 days keeping control of the temperature at 30°C, making three diary risings for half an hour. After that, it stays in barrels for 14 months. |
La bodega
ovidio garcia |
Otros vinos de Ovidio Garcia
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Ovidio Garcia Reserva De Autor 2015Ovidio GarciaVer vinos presentados por Ovidio Garcia
Nota de cata del enólogo de la bodega WINE MAKING : Selected grapes from old vineyards with a low productivity. Fermentation in stainless steel vats during 24 days keeping control of the temperature at 30°C, making three diary risings for half an hour. After that, it stays in barrels for 14 months. |
La bodega
ovidio garcia |
Otros vinos de Ovidio Garcia
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Ovidio Garcia Reserva De Autor 2015
Ovidio Garcia
Nota de cata del enólogo de la bodega
WINE MAKING :
Selected grapes from old vineyards with a low productivity. Fermentation in
stainless steel vats during 24 days keeping control of the temperature at 30°C,
making three diary risings for half an hour. After that, it stays in barrels for 14 months.
ovidio garcia
Otros vinos de la misma bodega
Ovidio Garcia
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|
Ovidio Garcia Reserva De Autor 2015Ovidio GarciaVer vinos presentados por Ovidio Garcia
Nota de cata del enólogo de la bodega WINE MAKING : Selected grapes from old vineyards with a low productivity. Fermentation in stainless steel vats during 24 days keeping control of the temperature at 30°C, making three diary risings for half an hour. After that, it stays in barrels for 14 months. |
La bodega
ovidio garcia |