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Pasio Nigra 2015Bodegas Caballo / José María CaballoVer vinos presentados por Bodegas Caballo / José María Caballo
Nota de cata del enólogo de la bodega Intense cherry color, very covered and garnet tones. Powerful nose ripe fruits (plum, red and black berries). Complex aromas of balsamic (thyme, eucalyptus) and mineral (dry stone, graphite) with spicy notes and toasted backgrounds (coffee, chocolate) The palate has a vigorous entry; It is fleshy and crunchy. Strong presence of ripe tannins and compote aftertaste. Powerful and concentrated wine, warm, with volume and with a structure that will bring great evolution in the bottle. CONSUMER RECOMMENDATIONS Service temperature: 13 - 15 ºC Wine to accompany stews (legumes, meats), roasts of chops (pork, lamb), roasted suckling pig, cured cheeses or assortment of Iberian sausages. Otros galardones obtenidos por este vino/licor Medalla de Oro VINOS DE ALTURA 2019 |
La bodega
bodegas caballo / josé maría caballo |
Otros vinos de Bodegas Caballo / José María Caballo
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Pasio Nigra 2015Bodegas Caballo / José María CaballoVer vinos presentados por Bodegas Caballo / José María Caballo
Nota de cata del enólogo de la bodega Intense cherry color, very covered and garnet tones. Powerful nose ripe fruits (plum, red and black berries). Complex aromas of balsamic (thyme, eucalyptus) and mineral (dry stone, graphite) with spicy notes and toasted backgrounds (coffee, chocolate) The palate has a vigorous entry; It is fleshy and crunchy. Strong presence of ripe tannins and compote aftertaste. Powerful and concentrated wine, warm, with volume and with a structure that will bring great evolution in the bottle. CONSUMER RECOMMENDATIONS Service temperature: 13 - 15 ºC Wine to accompany stews (legumes, meats), roasts of chops (pork, lamb), roasted suckling pig, cured cheeses or assortment of Iberian sausages. Otros galardones obtenidos por este vino/licor Medalla de Oro VINOS DE ALTURA 2019 |
La bodega
bodegas caballo / josé maría caballo |
Otros vinos de Bodegas Caballo / José María Caballo
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Pasio Nigra 2015
Bodegas Caballo / José María Caballo
Nota de cata del enólogo de la bodega
Intense cherry color, very covered and garnet tones.
Powerful nose ripe fruits (plum, red and black berries). Complex aromas of balsamic (thyme, eucalyptus) and mineral (dry stone, graphite) with spicy notes and toasted backgrounds (coffee, chocolate)
The palate has a vigorous entry; It is fleshy and crunchy. Strong presence of ripe tannins and compote aftertaste.
Powerful and concentrated wine, warm, with volume and with a structure that will bring great evolution in the bottle.
CONSUMER RECOMMENDATIONS
Service temperature: 13 - 15 ºC
Wine to accompany stews (legumes, meats), roasts of chops (pork, lamb), roasted suckling pig, cured cheeses or assortment of Iberian sausages.
Otros galardones obtenidos por este vino/licor
Medalla de Oro VINOS DE ALTURA 2019
bodegas caballo / josé maría caballo
Otros vinos de la misma bodega
Bodegas Caballo / José María Caballo
87 puntos
Bodegas Caballo / José María Caballo
95 puntos
Bodegas Caballo / José María Caballo
85 puntos
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Pasio Nigra 2015Bodegas Caballo / José María CaballoVer vinos presentados por Bodegas Caballo / José María Caballo
Nota de cata del enólogo de la bodega Intense cherry color, very covered and garnet tones. Powerful nose ripe fruits (plum, red and black berries). Complex aromas of balsamic (thyme, eucalyptus) and mineral (dry stone, graphite) with spicy notes and toasted backgrounds (coffee, chocolate) The palate has a vigorous entry; It is fleshy and crunchy. Strong presence of ripe tannins and compote aftertaste. Powerful and concentrated wine, warm, with volume and with a structure that will bring great evolution in the bottle. CONSUMER RECOMMENDATIONS Service temperature: 13 - 15 ºC Wine to accompany stews (legumes, meats), roasts of chops (pork, lamb), roasted suckling pig, cured cheeses or assortment of Iberian sausages. Otros galardones obtenidos por este vino/licor Medalla de Oro VINOS DE ALTURA 2019 |
La bodega
bodegas caballo / josé maría caballo |