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Rey Zagal Reserva 2013Bodegas Al ZagalVer vinos presentados por Bodegas Al Zagal
Nota de cata del enólogo de la bodega Red wine with Protected Denomination of Origin Granada (Spain) aged for 12 months in American and French oak barrels. Grapes: 65% TEMPRANILLO, 23% MERLOT y 12% SYRAH. Harvest 2013. Organoleptic features: Ruby red color, medium layer. Clean and bright. The nose is complex and intense, very ripe black fruit, scrubland, sweet spices, balsamic notes and noble woods. In the mouth good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Accompaniment: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ... Service temperature: We recommend decant it 20 minutes before its consumption and serve between 16 ?C and 18?C. Alcohol: 14,5% vol. |
La bodega
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Otros vinos de Bodegas Al Zagal
Rey Zagal Reserva 2013
92 puntos
Rey Zagal Sauvignon Blanc 2018
87 puntos
Rey Zagal Sauvignon Blanc 2019
90 puntos
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Rey Zagal Reserva 2013Bodegas Al ZagalVer vinos presentados por Bodegas Al Zagal
Nota de cata del enólogo de la bodega Red wine with Protected Denomination of Origin Granada (Spain) aged for 12 months in American and French oak barrels. Grapes: 65% TEMPRANILLO, 23% MERLOT y 12% SYRAH. Harvest 2013. Organoleptic features: Ruby red color, medium layer. Clean and bright. The nose is complex and intense, very ripe black fruit, scrubland, sweet spices, balsamic notes and noble woods. In the mouth good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Accompaniment: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ... Service temperature: We recommend decant it 20 minutes before its consumption and serve between 16 ?C and 18?C. Alcohol: 14,5% vol. |
La bodega
|
Otros vinos de Bodegas Al Zagal
Rey Zagal Reserva 2013
92 puntos
Rey Zagal Sauvignon Blanc 2018
87 puntos
Rey Zagal Sauvignon Blanc 2019
90 puntos
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Rey Zagal Reserva 2013
Bodegas Al Zagal
Nota de cata del enólogo de la bodega
Red wine with Protected Denomination of Origin Granada (Spain) aged for 12 months in American and French oak barrels.
Grapes: 65% TEMPRANILLO, 23% MERLOT y 12% SYRAH. Harvest 2013.
Organoleptic features: Ruby red color, medium layer. Clean and bright. The nose is complex and intense, very ripe black fruit, scrubland, sweet spices, balsamic notes and noble woods. In the mouth good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish.
Accompaniment: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ...
Service temperature: We recommend decant it 20 minutes before its consumption and serve between 16 ?C and 18?C.
Alcohol: 14,5% vol.
bodegas al zagal
Otros vinos de la misma bodega
Bodegas Al Zagal
92 puntos
Bodegas Al Zagal
87 puntos
Bodegas Al Zagal
90 puntos
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Rey Zagal Reserva 2013Bodegas Al ZagalVer vinos presentados por Bodegas Al Zagal
Nota de cata del enólogo de la bodega Red wine with Protected Denomination of Origin Granada (Spain) aged for 12 months in American and French oak barrels. Grapes: 65% TEMPRANILLO, 23% MERLOT y 12% SYRAH. Harvest 2013. Organoleptic features: Ruby red color, medium layer. Clean and bright. The nose is complex and intense, very ripe black fruit, scrubland, sweet spices, balsamic notes and noble woods. In the mouth good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Accompaniment: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ... Service temperature: We recommend decant it 20 minutes before its consumption and serve between 16 ?C and 18?C. Alcohol: 14,5% vol. |
La bodega
|
Otros vinos de Bodegas Al Zagal
Rey Zagal Reserva 2013
92 puntos
Rey Zagal Sauvignon Blanc 2018
87 puntos
Rey Zagal Sauvignon Blanc 2019
90 puntos
