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Rey Zagal Reserva 2013

Bodegas Al Zagal

Ver vinos presentados por Bodegas Al Zagal


Tipo de producto: Tinto con barrica Región: Dop Granada
Valoración: 92 puntos. Guía 2020 Precio: 10-15 €. Comprar este producto
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Nota de cata del enólogo de la bodega

Red wine with Protected Denomination of Origin Granada (Spain) aged for 12 months in American and French oak barrels.

Grapes: 65% TEMPRANILLO, 23% MERLOT y 12% SYRAH. Harvest 2013.

Organoleptic features: Ruby red color, medium layer. Clean and bright. The nose is complex and intense, very ripe black fruit, scrubland, sweet spices, balsamic notes and noble woods. In the mouth good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish.

Accompaniment: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ...

Service temperature: We recommend decant it 20 minutes before its consumption and serve between 16 ?C and 18?C.

Alcohol: 14,5% vol.

 

 

La bodega

bodegas al zagal

 

 

 

Otros vinos de Bodegas Al Zagal


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Rey Zagal Reserva 2013

Bodegas Al Zagal

Ver vinos presentados por Bodegas Al Zagal


Tipo de producto: Tinto con barrica Región: Dop Granada
Valoración: 92 puntos. Guía 2020 Precio: 10-15 €. Comprar este producto
Visitar bodega

Nota de cata del enólogo de la bodega

Red wine with Protected Denomination of Origin Granada (Spain) aged for 12 months in American and French oak barrels.

Grapes: 65% TEMPRANILLO, 23% MERLOT y 12% SYRAH. Harvest 2013.

Organoleptic features: Ruby red color, medium layer. Clean and bright. The nose is complex and intense, very ripe black fruit, scrubland, sweet spices, balsamic notes and noble woods. In the mouth good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish.

Accompaniment: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ...

Service temperature: We recommend decant it 20 minutes before its consumption and serve between 16 ?C and 18?C.

Alcohol: 14,5% vol.

 

 

La bodega

bodegas al zagal

 

 

 

Otros vinos de Bodegas Al Zagal


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Rey Zagal Reserva 2013

Bodegas Al Zagal

  • Tipo de vino:Tinto criado en barrica
  • Región: Dop Granada -
  • Valoración: 92 puntos.
  • PVP: 10-15 €.
  • Comprar este producto
  • Visitar bodega

  • Nota de cata del enólogo de la bodega

    Red wine with Protected Denomination of Origin Granada (Spain) aged for 12 months in American and French oak barrels.

    Grapes: 65% TEMPRANILLO, 23% MERLOT y 12% SYRAH. Harvest 2013.

    Organoleptic features: Ruby red color, medium layer. Clean and bright. The nose is complex and intense, very ripe black fruit, scrubland, sweet spices, balsamic notes and noble woods. In the mouth good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish.

    Accompaniment: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ...

    Service temperature: We recommend decant it 20 minutes before its consumption and serve between 16 ?C and 18?C.

    Alcohol: 14,5% vol.

     

     

    bodegas al zagal

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    Rey Zagal Reserva 2013

    Bodegas Al Zagal

    Ver vinos presentados por Bodegas Al Zagal


    Tipo de producto: Tinto con barrica Región: Dop Granada
    Valoración: 92 puntos. Guía 2020 Precio: 10-15 €. Comprar este producto
    Visitar bodega

    Nota de cata del enólogo de la bodega

    Red wine with Protected Denomination of Origin Granada (Spain) aged for 12 months in American and French oak barrels.

    Grapes: 65% TEMPRANILLO, 23% MERLOT y 12% SYRAH. Harvest 2013.

    Organoleptic features: Ruby red color, medium layer. Clean and bright. The nose is complex and intense, very ripe black fruit, scrubland, sweet spices, balsamic notes and noble woods. In the mouth good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. Good entry, voluminous, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish.

    Accompaniment: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ...

    Service temperature: We recommend decant it 20 minutes before its consumption and serve between 16 ?C and 18?C.

    Alcohol: 14,5% vol.

     

     

    La bodega

    bodegas al zagal

     

     

     

    Otros vinos de Bodegas Al Zagal

    Dirección: C/ Olaguibel 19 bajo derecha. 01004 Vitoria
    Teléfono: 615736432

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